June 23, 2017

The Nashi

The tree's edible fruit is known by many names, including: Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear. 

They are commonly served raw and peeled. The fruit tends to be quite large and fragrant, and when carefully wrapped...

April 7, 2017

IN SEASON :)

Persimmons

Persimmon flesh is astringent until fully ripe and is yellow, orange, or dark-brown in colour.  The ripe fruit has a high glucose content and is sweet in taste. Like the tomato, persimmons are not typically considered to be berries, but in terms o...

March 30, 2017

Agaricus bisporus is an edible mushroom native to grasslands in Europe and North America. It has two colour states while immature—white and brown—both of which have various names. When mature, it is known as portobello mushroom, often shortened to just portobello.

EASY...

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