March 26, 2018

IN SEASON 😀

The Chili

The chili pepper is the fruit of plants from the genus Capsicum and are widely used in many cuisines to add spiciness to dishes.

EASY QUICK RECIPE 🍽️

Chili Jam

Ingredients

1kg tomatoes, ripe

60g fresh ginger

6-10 chillies, as you like it

150ml red wine v...

May 4, 2017

The Borlotti Bean

The borlotti bean is a variety of a common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black.

INGREDIENTS

1-2 tablespoon olive o...

October 29, 2016

So easy and so tasty, yet so many people have not discovered the GREAT taste of FRESH beetroot! Just cut, place in a large bowl, add oil, lemon, salt/pepper, oregano, lemon, stir, cook in the oven! 

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