March 26, 2018


The Chili

The chili pepper is the fruit of plants from the genus Capsicum and are widely used in many cuisines to add spiciness to dishes.


Chili Jam


1kg tomatoes, ripe

60g fresh ginger

6-10 chillies, as you like it

150ml red wine v...

May 4, 2017

The Borlotti Bean

The borlotti bean is a variety of a common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black.


1-2 tablespoon olive o...

October 29, 2016

So easy and so tasty, yet so many people have not discovered the GREAT taste of FRESH beetroot! Just cut, place in a large bowl, add oil, lemon, salt/pepper, oregano, lemon, stir, cook in the oven! 

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