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Easy Japanese Style Pumpkin Recipe

October 20, 2016

 

Easy Japanese Style Pumpkin Recipe

 

This recipe allows you to add as much of the ingredients as you want, perfect for a quick midweek meal.

 

INGREDIENTS

 

Japanese pumpkin

Baby Carrots

Your choice of oil

Soy sauce

Garlic

Water

Chilli

Salt and pepper

 

DIRECTIONS

 

1. Cut the pumpkin into small chunks

 

2. Leave skin on, trust us!

 

3. Put all ingredients in a deep pot on high heat, fry, add water and bring it to boil.

 

4. Turn down the heat to low.

 

5. Simmer until the liquid is almost gone.

 

6. Eat.

 

 

 

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