Easy Japanese Style Pumpkin Recipe

October 20, 2016


Easy Japanese Style Pumpkin Recipe


This recipe allows you to add as much of the ingredients as you want, perfect for a quick midweek meal.




Japanese pumpkin

Baby Carrots

Your choice of oil

Soy sauce




Salt and pepper




1. Cut the pumpkin into small chunks


2. Leave skin on, trust us!


3. Put all ingredients in a deep pot on high heat, fry, add water and bring it to boil.


4. Turn down the heat to low.


5. Simmer until the liquid is almost gone.


6. Eat.




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