IN SEASON :) The Sweet Potato

August 17, 2017




The Sweet Potato


The Sweet Potato is a large, starchy, sweet-tasting, tuberous root and is also a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato (Solanum tuberosum).


EASY QUICK RECIPE - Sweet Potato Fries


5 sweet potatoes, peeled & sliced similar to chips/fries
Salt, Pepper, garlic powder
1/2 teaspoon paprika or cumin


Preheat oven to 220 degrees C.

1 Line a sheet tray with baking paper. In a large bowl toss sweet potatoes with just enough oil to coat.

2 Sprinkle spices! Spread sweet potatoes in single layer on the baking paper, don’t overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

July 23, 2018

July 23, 2018

June 20, 2018

May 24, 2018

April 14, 2018

March 26, 2018

February 25, 2018

Please reload