The Chili

March 26, 2018



The Chili


The chili pepper is the fruit of plants from the genus Capsicum and are widely used in many cuisines to add spiciness to dishes.




Chili Jam



1kg tomatoes, ripe

60g fresh ginger

6-10 chillies, as you like it

150ml red wine vinegar

1 tablespoon fish sauce

400g sugar, white or raw

6 fresh garlic cloves



Blend all ingredients to a puree consistency. Place in a pot and bring to the boil on medium, while stirring. Once it boils, simmer 35-45 minutes, every now and then stir so it all cooks evenly.


Place in warm sterilised glass jars, cool to room temperature and then store in the fridge.




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